Elly Tugiyanti
Faculty of Animal Science, University of Jenderal Soedirman, Purwokerto 53123, Indonesia
Emmy Susanti
Faculty of Animal Science, University of Jenderal Soedirman, Purwokerto 53123, Indonesia
Ibnu Hari Sulistyawan
Faculty of Animal Science, University of Jenderal Soedirman, Purwokerto 53123, Indonesia
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Elly Tugiyanti, Emmy Susanti and Ibnu Hari Sulistyawan, 2019. Effect of Tea Dregs Form and Different Fermentation Process on the Nutrient, Tannin, Saponin, flavonoid content and Antioxidant Activity. Pakistan Journal of Nutrition, 18: 25-33.
DOI: 10.3923/pjn.2019.25.33
URL: https://scialert.net/abstract/?doi=pjn.2019.25.33
DOI: 10.3923/pjn.2019.25.33
URL: https://scialert.net/abstract/?doi=pjn.2019.25.33