Nadia N. Al-Hajo
Department of Animal Resource, College of Agriculture, University of Baghdad, Baghdad, Iraq
S. Doley
Indian Council of Agricultural Research, ICAR Complex for NEH Region, Shillong, India
M. Yeater
Department of Animal Science, Texas A&M University, College Station, TX 77843, USA
W.N. Osburn
Department of Animal Science, Texas A&M University, College Station, TX 77843, USA
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How to cite this article
Nadia N. Al-Hajo, S. Doley, M. Yeater and W.N. Osburn, 2019. Evaluating the Quality and Shelf Life Attributes of a Multicomponent Meat Product (2). Pakistan Journal of Nutrition, 18: 233-240.
DOI: 10.3923/pjn.2019.233.240
URL: https://scialert.net/abstract/?doi=pjn.2019.233.240
DOI: 10.3923/pjn.2019.233.240
URL: https://scialert.net/abstract/?doi=pjn.2019.233.240