Chrysanta Aurelia
Department of Food Science and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta,
Indonesia
Agnes Murdiati
Department of Food Science and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta,
Indonesia
Supriyanto
Department of Food Science and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta,
Indonesia
Andriati Ningrum
Department of Food Science and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta,
Indonesia
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How to cite this article
Chrysanta Aurelia, Agnes Murdiati, Supriyanto and Andriati Ningrum, 2019. Effect of Sodium Hydroxide and Sodium Hypochlorite on the Physicochemical Characteristics of Jack Bean Skin (Canavalia ensiformis). Pakistan Journal of Nutrition, 18: 193-200.
DOI: 10.3923/pjn.2019.193.200
URL: https://scialert.net/abstract/?doi=pjn.2019.193.200
DOI: 10.3923/pjn.2019.193.200
URL: https://scialert.net/abstract/?doi=pjn.2019.193.200