Carolina Pena-Serna
Research Group on Agrarian Sciences. Faculty of Agrarian Sciences, University of Antioquia, Carrera 75, No. 65-87, Medellin, Antioquia, Colombia
LiveDNA: 242.31024
Briana Gomez-Ramirez
Research Group on Food and Human Nutrition, Nutrition and Diet School, University of Antioquia, Medellin, Antioquia, Colombia
Natalia Zapata-Lopez
Research Group on Food and Human Nutrition, Nutrition and Diet School, University of Antioquia, Medellin, Antioquia, Colombia
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How to cite this article
Carolina Pena-Serna, Briana Gomez-Ramirez and Natalia Zapata-Lopez, 2019. Nutritional Aspects of Ghee Based on Lipid Composition. Pakistan Journal of Nutrition, 18: 1107-1114.
DOI: 10.3923/pjn.2019.1107.1114
URL: https://scialert.net/abstract/?doi=pjn.2019.1107.1114
DOI: 10.3923/pjn.2019.1107.1114
URL: https://scialert.net/abstract/?doi=pjn.2019.1107.1114