Hock Eng Khoo
Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor,
Malaysia
See Meng Lim
Nutritional Sciences Programme and Centre for Community Health, Faculty of Health Sciences, Universiti Kebangsaan Malaysia,
Jalan Raja Muda Abdul Aziz, 50300 Kuala Lumpur, Malaysia
Azrina Azlan
Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor,
Malaysia
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How to cite this article
Hock Eng Khoo, See Meng Lim and Azrina Azlan, 2019. Evidence-Based Therapeutic Effects of Anthocyanins from Foods. Pakistan Journal of Nutrition, 18: 1-11.
DOI: 10.3923/pjn.2019.1.11
URL: https://scialert.net/abstract/?doi=pjn.2019.1.11
DOI: 10.3923/pjn.2019.1.11
URL: https://scialert.net/abstract/?doi=pjn.2019.1.11