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Yuli Hartati, Gatot Priyanto, Kiki Yuliati and Rindit Pambayun, 2018. Effect of Temperature and Heating Time on Chemical and Proximate Characteristics of Laksan Sauce as a Palembang Traditional Food. Pakistan Journal of Nutrition, 17: 64-70.
DOI: 10.3923/pjn.2018.64.70
URL: https://scialert.net/abstract/?doi=pjn.2018.64.70
DOI: 10.3923/pjn.2018.64.70
URL: https://scialert.net/abstract/?doi=pjn.2018.64.70