Atina Rahmawati
Agricultural Industrial Technology Program, Faculty of Agriculture, Tribhuwana Tunggadewi University, Jl. Telaga Warna Blok C, Tlogomas, Malang, East Java, Indonesia
Agnes Murdiati
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora No. 1, Bulaksumur, Yogyakarta, Central Java, Indonesia
Yustinus Marsono
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora No. 1, Bulaksumur, Yogyakarta, Central Java, Indonesia
Sri Anggrahini
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora No. 1, Bulaksumur, Yogyakarta, Central Java, Indonesia
PDF Fulltext XML References Citation
How to cite this article
Atina Rahmawati, Agnes Murdiati, Yustinus Marsono and Sri Anggrahini, 2018. Effects of Complex Carbohydrate from White Jack Bean (Canavalia ensiformis L. DC.) Flour after Autoclaving-Cooling Cycles on Short Chain Fatty Acids, Digesta Cholesterol Content and Bile Acid Binding in Hypercholesterolemic Rats. Pakistan Journal of Nutrition, 17: 586-595.
DOI: 10.3923/pjn.2018.586.595
URL: https://scialert.net/abstract/?doi=pjn.2018.586.595
DOI: 10.3923/pjn.2018.586.595
URL: https://scialert.net/abstract/?doi=pjn.2018.586.595