How to cite this article:
Siti Tamaroh, Sri Raharjo, Agnes Murdiati and Sri Anggrahini, 2018. Total Phenolic Content and Antioxidant Activity of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Flour Using Different Solvents. Pakistan Journal of Nutrition, 17: 260-267. DOI: 10.3923/pjn.2018.260.267 URL: https://scialert.net/abstract/?doi=pjn.2018.260.267
|