Niagara
Department of Aquaculture, Faculty of Fisheries and Marine Sciences, Bung Hatta University, Padang, Indonesia
LiveDNA: 62.23017
Muhammad Agus Suprayudi
Department of Aquaculture, Faculty of Fisheries and Marine Sciences, Institute Pertanian Bogor, Bogor, Indonesia
LiveDNA: 62.23011
Mia Setiawati
Department of Aquaculture, Faculty of Fisheries and Marine Sciences, Institute Pertanian Bogor, Bogor, Indonesia
LiveDNA: 62.23059
Hafrijal Syandri
Department of Aquaculture, Faculty of Fisheries and Marine Sciences, Bung Hatta University, Padang, Indonesia
LiveDNA: 62.12444
PDF Fulltext XML References Citation
How to cite this article
Niagara, Muhammad Agus Suprayudi, Mia Setiawati and Hafrijal Syandri, 2018. Influence of Different Protein Levels and Protein to Energy Ratios on Growth, Feed Efficiency and Survival of Bonylip Barb (Osteochilus vittatus Cyprinidae) Fingerlings. Pakistan Journal of Nutrition, 17: 228-235.
DOI: 10.3923/pjn.2018.228.235
URL: https://scialert.net/abstract/?doi=pjn.2018.228.235
DOI: 10.3923/pjn.2018.228.235
URL: https://scialert.net/abstract/?doi=pjn.2018.228.235