Febby J. Polnaya
Faculty of Agriculture, Pattimura University, Jl. Ir. M. Putuhena, Kampus Poka Ambon, 97233 Maluku, Indonesia
Djagal W. Marseno
Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora No. 1 Bulaksumur, 55281 Yogyakarta, Indonesia
Muhammad N. Cahyanto
Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora No. 1 Bulaksumur, 55281 Yogyakarta, Indonesia
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How to cite this article
Febby J. Polnaya, Djagal W. Marseno and Muhammad N. Cahyanto, 2018. Physical Properties and Digestibility of Resistant Starch from Phosphorylated Sago Starches. Pakistan Journal of Nutrition, 17: 199-206.
DOI: 10.3923/pjn.2018.199.206
URL: https://scialert.net/abstract/?doi=pjn.2018.199.206
DOI: 10.3923/pjn.2018.199.206
URL: https://scialert.net/abstract/?doi=pjn.2018.199.206