Tuty Anggraini
Department of Agricultural Processing Technology, Faculty of Agricultural Technology, Andalas University, 25163 Padang, Indonesia
Yulita Kurniawan
Department of Agricultural Processing Technology, Faculty of Agricultural Technology, Andalas University, 25163 Padang, Indonesia
Rina Yenrina
Department of Agricultural Processing Technology, Faculty of Agricultural Technology, Andalas University, 25163 Padang, Indonesia
Kesuma Sayuti
Department of Agricultural Processing Technology, Faculty of Agricultural Technology, Andalas University, 25163 Padang, Indonesia
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Tuty Anggraini, Yulita Kurniawan, Rina Yenrina and Kesuma Sayuti, 2018. Effect of Jamblang (Syzygium cumini) Peel and Citric Acid Addition on Antioxidant Activity of Kolang-kaling Jam. Pakistan Journal of Nutrition, 17: 140-145.
DOI: 10.3923/pjn.2018.140.145
URL: https://scialert.net/abstract/?doi=pjn.2018.140.145
DOI: 10.3923/pjn.2018.140.145
URL: https://scialert.net/abstract/?doi=pjn.2018.140.145