Rahayu Astuti
Public Health Study Program, Faculty of Public Health, Muhammadiyah University of Semarang (UNIMUS), P.O. Box 50273, Semarang,
Indonesia
Hertanto Wahyu Subagyo
Department of Nutrition, Faculty of Medicine, Diponegoro University (UNDIP), P.O. Box 50275, Semarang, Indonesia
Siti Fatimah Muis
Department of Nutrition, Faculty of Medicine, Diponegoro University (UNDIP), P.O. Box 50275, Semarang, Indonesia
Budi Widianarko
Food Technology Study Program, Faculty of Agricultural Technology, Soegijapranata Catholic University, P.O. Box 50234, Semarang,
Indonesia
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How to cite this article
Rahayu Astuti, Hertanto Wahyu Subagyo, Siti Fatimah Muis and Budi Widianarko, 2017. Influence of Fortified Tempe with Iron and Vitamin A to Increase
Hemoglobin Level of Rats with Iron Deficiency Anemia. Pakistan Journal of Nutrition, 16: 90-95.
DOI: 10.3923/pjn.2017.90.95
URL: https://scialert.net/abstract/?doi=pjn.2017.90.95
DOI: 10.3923/pjn.2017.90.95
URL: https://scialert.net/abstract/?doi=pjn.2017.90.95