Nonthasak Piamphon
Department of Animal Science, Faculty of Agriculture and Natural Resources, Rajamangala University of Technology Tawan-ok, Bangpra, Sriracha, Chonburi, Thailand
Chalong Wachirapakorn
Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand
Komas Bannasan
Department of Animal Science, Faculty of Agro-industrial Technology, Rajamangala University of Technology Isan, Kalasin Campus, Kalasin, Thailand
Pariwat Pornsopin
Department of Animal Science, Faculty of Agro-industrial Technology, Rajamangala University of Technology Isan, Kalasin Campus, Kalasin, Thailand
Pichetpong Sotawong
Nongrawiang Center, Rajamangala University of Technology Isan, Nakhon Ratchasima, Thailand
Pongsatorn Gunun
Department of Animal Science, Faculty of Natural Resources, Rajamangala University of Technology Isan, Sakon Nakhon Campus, Phang khon, Sakon Nakhon, Thailand
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Nonthasak Piamphon, Chalong Wachirapakorn, Komas Bannasan, Pariwat Pornsopin, Pichetpong Sotawong and Pongsatorn Gunun, 2017. Influence of Aspergillus niger or Saccharomyces cerevisiae-Fermented Napier Grass (Pennisetum purpureum) Mixed with Fresh Cassava Root on Blood Parameters and Nutrient Digestibility in Growing Beef Cattle. Pakistan Journal of Nutrition, 16: 776-781.
DOI: 10.3923/pjn.2017.776.781
URL: https://scialert.net/abstract/?doi=pjn.2017.776.781
DOI: 10.3923/pjn.2017.776.781
URL: https://scialert.net/abstract/?doi=pjn.2017.776.781