Kesuma Sayuti
Department of Agricultural Processing Technology, Faculty of Agricultural Technology, Andalas University, Limau Manis, Padang, Indonesia
LiveDNA: 62.12989
Rina Yenrina
Department of Agricultural Processing Technology, Faculty of Agricultural Technology, Andalas University, Limau Manis, Padang, Indonesia
Tuty Anggraini
Department of Agricultural Processing Technology, Faculty of Agricultural Technology, Andalas University, Limau Manis, Padang, Indonesia
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How to cite this article
Kesuma Sayuti, Rina Yenrina and Tuty Anggraini, 2017. Characteristics of Kolang-kaling (Sugar Palm Fruit Jam) with
Added Natural Colorants. Pakistan Journal of Nutrition, 16: 69-76.
DOI: 10.3923/pjn.2017.69.76
URL: https://scialert.net/abstract/?doi=pjn.2017.69.76
DOI: 10.3923/pjn.2017.69.76
URL: https://scialert.net/abstract/?doi=pjn.2017.69.76