Alia M. Abu Rajab
Department of Nutrition and Food Technology, Faculty of Agriculture, The University of Jordan, Amman, Jordan
Hamed R.H. Takruri
Department of Nutrition and Food Technology, Faculty of Agriculture, The University of Jordan, Amman, Jordan
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Aly A. Mishal
Department of Endocrinology, Islamic Hospital, Amman, Jordan
Refat A. Alkurd
Department of Nutrition, Faculty of Pharmacy and Medical Sciences, University of Petra, Amman, Jordan
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How to cite this article
Alia M. Abu Rajab, Hamed R.H. Takruri, Aly A. Mishal and Refat A. Alkurd, 2017. Glycemic and Insulinemic Response of Different Types of
Jordanian Honey in Healthy and Type 2 Diabetic Volunteers. Pakistan Journal of Nutrition, 16: 61-68.
DOI: 10.3923/pjn.2017.61.68
URL: https://scialert.net/abstract/?doi=pjn.2017.61.68
DOI: 10.3923/pjn.2017.61.68
URL: https://scialert.net/abstract/?doi=pjn.2017.61.68