Kumarbek Amirkhanov
Department of Technology of Food and Light Industry Products, Shakarim State University of Semey, 071412 Semey, Kazakhstan
Aidyn Igenbayev
Department of Technology of Food and Light Industry Products, Shakarim State University of Semey, 071412 Semey, Kazakhstan
Almagul Nurgazezova
Department of Technology of Food and Light Industry Products, Shakarim State University of Semey, 071412 Semey, Kazakhstan
Eleonora Okuskhanova
Department of Technology of Food and Light Industry Products, Shakarim State University of Semey, 071412 Semey, Kazakhstan
Samat Kassymov
Department of Technology of Food and Light Industry Products, Shakarim State University of Semey, 071412 Semey, Kazakhstan
Nazerke Muslimova
Department of Technology of Food and Light Industry Products, Shakarim State University of Semey, 071412 Semey, Kazakhstan
Zhanibek Yessimbekov
Department of Technology of Food and Light Industry Products, Shakarim State University of Semey, 071412 Semey, Kazakhstan
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Kumarbek Amirkhanov, Aidyn Igenbayev, Almagul Nurgazezova, Eleonora Okuskhanova, Samat Kassymov, Nazerke Muslimova and Zhanibek Yessimbekov, 2017. Comparative Analysis of Red and White Turkey Meat Quality. Pakistan Journal of Nutrition, 16: 412-416.
DOI: 10.3923/pjn.2017.412.416
URL: https://scialert.net/abstract/?doi=pjn.2017.412.416
DOI: 10.3923/pjn.2017.412.416
URL: https://scialert.net/abstract/?doi=pjn.2017.412.416