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Mutiara Nugraheni, Badraningsih Lastariwati and Sutriyati Purwanti, 2017. Proximate and Chemical Analysis of Gluten-free Enriched, Resistant Starch Type 3 from Maranta arundinacea Flour and its Potential as a Functional Food. Pakistan Journal of Nutrition, 16: 322-330.
DOI: 10.3923/pjn.2017.322.330
URL: https://scialert.net/abstract/?doi=pjn.2017.322.330
DOI: 10.3923/pjn.2017.322.330
URL: https://scialert.net/abstract/?doi=pjn.2017.322.330