How to cite this article:
Amani Hamzah Aljahani and Amal Nassir Al-Khuarieef, 2017. Effect of Mixing Wheat Flour with Pumpkin and Dates on the
Nutritional and Sensory Characteristics of Cake. Pakistan Journal of Nutrition, 16: 273-278. DOI: 10.3923/pjn.2017.273.278 URL: https://scialert.net/abstract/?doi=pjn.2017.273.278
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