Fauzan Azima
Faculty of Agricultural Technology, Andalas University, Kampus Limau Manis, 25163 Padang, Indonesia
Tuty Anggraini
Faculty of Agricultural Technology, Andalas University, Kampus Limau Manis, 25163 Padang, Indonesia
Daimon Syukri
Faculty of Agricultural Technology, Andalas University, Kampus Limau Manis, 25163 Padang, Indonesia
Ryan Andri Septia
Faculty of Agricultural Technology, Andalas University, Kampus Limau Manis, 25163 Padang, Indonesia
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How to cite this article
Fauzan Azima, Tuty Anggraini, Daimon Syukri and Ryan Andri Septia, 2017. Effects of Sodium Bisulfite Soaking on the Quality of Durian
Seed Flour and its Application to Dakak-dakak Production
(West Sumatras Traditional Snack). Pakistan Journal of Nutrition, 16: 175-178.
DOI: 10.3923/pjn.2017.175.178
URL: https://scialert.net/abstract/?doi=pjn.2017.175.178
DOI: 10.3923/pjn.2017.175.178
URL: https://scialert.net/abstract/?doi=pjn.2017.175.178