P. Phuapaiboon
Program in Food Technology, Faculty of Agricultural Technology, Rajabhat Maha Sarakham University, 44000 Maha Sarakham, Thailand
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How to cite this article
P. Phuapaiboon, 2017. Gamma-aminobutyric Acid, Total Anthocyanin Content and
Antioxidant Activity of Vinegar Brewed from Germinated
Pigmented Rice. Pakistan Journal of Nutrition, 16: 109-118.
DOI: 10.3923/pjn.2017.109.118
URL: https://scialert.net/abstract/?doi=pjn.2017.109.118
DOI: 10.3923/pjn.2017.109.118
URL: https://scialert.net/abstract/?doi=pjn.2017.109.118