Suryanti
Research Center and Development of Marine and Fisheries Postharvest and Biotechnology, Ministry of Marine and Fisheries, Jl. KS. Tubun, Petamburan VI, Jakarta 12060, Indonesia
Retno Indrati
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Sosio Yustisia, Bulaksumur, Yogyakarta 55281, Indonesia
Hari Eko Irianto
Research Center and Development of Marine and Fisheries Postharvest and Biotechnology, Ministry of Marine and Fisheries, Jl. KS. Tubun, Petamburan VI, Jakarta 12060, Indonesia
Djagal Wiseso Marseno
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Sosio Yustisia, Bulaksumur, Yogyakarta 55281, Indonesia
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How to cite this article
Suryanti, Retno Indrati, Hari Eko Irianto and Djagal Wiseso Marseno, 2016. Comparison Study on the Extraction of Gelatin from Nila Fish (Oreochromis nilotichus) Skin Using Acetic Acid and Citric Acid. Pakistan Journal of Nutrition, 15: 777-783.
DOI: 10.3923/pjn.2016.777.783
URL: https://scialert.net/abstract/?doi=pjn.2016.777.783
DOI: 10.3923/pjn.2016.777.783
URL: https://scialert.net/abstract/?doi=pjn.2016.777.783