Gardinia Nugrahani
Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Jl. Dr. Sutomo No. 14 Semarang, Jawa Tengah, Indonesia
Diana Nur Afifah
Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Jl. Dr. Sutomo No. 14 Semarang, Jawa Tengah, Indonesia
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How to cite this article
Gardinia Nugrahani and Diana Nur Afifah, 2016. Effect of Garlic as a Spice on Salt Preferences of Hypertensive Individuals. Pakistan Journal of Nutrition, 15: 633-638.
DOI: 10.3923/pjn.2016.633.638
URL: https://scialert.net/abstract/?doi=pjn.2016.633.638
DOI: 10.3923/pjn.2016.633.638
URL: https://scialert.net/abstract/?doi=pjn.2016.633.638