How to cite this article:
Ali Rosidi, Ali Khomsan, Budi Setiawan, Hadi Riyadi and Dodik Briawan, 2016. Antioxidant Potential of Temulawak (Curcuma xanthorrhiza roxb). Pakistan Journal of Nutrition, 15: 556-560.
DOI: 10.3923/pjn.2016.556.560
URL: https://scialert.net/abstract/?doi=pjn.2016.556.560
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