Murna Muzaifa
Department of Agricultural Product Technology, Agricultural Faculty, Syiah Kuala University, Jl. Tgk Hasan Krueng Kalee 3 Darussalam 23111, Indonesia
Dian Hasni
Department of Agricultural Product Technology, Agricultural Faculty, Syiah Kuala University, Jl. Tgk Hasan Krueng Kalee 3 Darussalam 23111, Indonesia
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How to cite this article
Murna Muzaifa and Dian Hasni, 2016. Exploration Study of Gayo Specialty Coffee (Coffea arabica L.): Chemical Compounds, Sensory Profile and Physical Appearance. Pakistan Journal of Nutrition, 15: 486-491.
DOI: 10.3923/pjn.2016.486.491
URL: https://scialert.net/abstract/?doi=pjn.2016.486.491
DOI: 10.3923/pjn.2016.486.491
URL: https://scialert.net/abstract/?doi=pjn.2016.486.491