Faezeh Askari
Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada
Bita Beyzaei
Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute (WHO Collaborating Center), Shahid Beheshti University of Medical Sciences, Tehran, Iran
Asal Tehrani
Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute (WHO Collaborating Center), Shahid Beheshti University of Medical Sciences, Tehran, Iran
Mehdi Kardoust Parizi
Faculty of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Elaheh Nosrat Mirshekarlou
Department of Human Nutritional Sciences, University of Manitoba, W577 Duff Roblin Bldg, Winnipeg, Canada
Bahram Rashidkhani
Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute (WHO Collaborating Center), Shahid Beheshti University of Medical Sciences, Tehran, Iran
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How to cite this article
Faezeh Askari, Bita Beyzaei, Asal Tehrani, Mehdi Kardoust Parizi, Elaheh Nosrat Mirshekarlou and Bahram Rashidkhani, 2016. Adherence to Mediterranean-Style Dietary Pattern and Risk of Prostate Cancer: A Case-Control Study in Iran. Pakistan Journal of Nutrition, 15: 305-311.
DOI: 10.3923/pjn.2016.305.311
URL: https://scialert.net/abstract/?doi=pjn.2016.305.311
DOI: 10.3923/pjn.2016.305.311
URL: https://scialert.net/abstract/?doi=pjn.2016.305.311