• [email protected]
  • +971 507 888 742
Submit Manuscript
SciAlert
  • Home
  • Journals
  • Information
    • For Authors
    • For Referees
    • For Librarian
    • For Societies
  • Contact
  1. Pakistan Journal of Nutrition
  2. Vol 15 (3), 2016
  3. 299-304
  • Online First
  • Current Issue
  • Previous Issues
  • More Information
    Aims and Scope Editorial Board Guide to Authors Article Processing Charges
    Submit a Manuscript

Pakistan Journal of Nutrition

Year: 2016 | Volume: 15 | Issue: 3 | Page No.: 299-304
DOI: 10.3923/pjn.2016.299.304

Facebook Twitter Digg Reddit Linkedin StumbleUpon E-mail

Article Trend



Total views 211

Authors


Dewi Febrina

Country: Indonesia

Novirman Jamarun

Country: Indonesia

Mardiati Zain

Country: Indonesia

Khasrad

Country: Indonesia

Keywords


  • Oil palm frond
  • Phanerochaete chrysosporium
  • P
  • S
  • Mg
Research Article

The Effects of P, S and Mg Supplementation of Oil Palm Fronds Fermented by Phanerochaete chrysosporium on Rumen Fluid Characteristics and Microbial Protein Synthesis

Dewi Febrina, Novirman Jamarun, Mardiati Zain and Khasrad
The objective of this study was to evaluate the effects of sulfur, phosphorus and magnesium supplementation of oil palm fronds fermented by Phanerochaete chrysosporium on rumen fluid characteristics and microbial protein synthesis. This research was carried out using a randomized block design with 4 treatments and 4 replications. The following treatments were performed: A = fermented oil palm fronds (FOPFs); B = FOPFs+0.4% P; C = FOPFs+0.4% P+0.3% S and D = FOPFs+0.4% P+0.3% S+0.1% Mg. The data were subjected to analysis of Variance (ANOVA) and differences between treatments were tested using Duncan's Multiple Range Test (DMRT). The observed parameters were microbial protein synthesis and rumen fluid characteristics. Supplementation of FOPFs with P, S and Mg resulted in the highest microbial protein synthesis and VFA concentration.
PDF References Citation

How to cite this article

Dewi Febrina, Novirman Jamarun, Mardiati Zain and Khasrad, 2016. The Effects of P, S and Mg Supplementation of Oil Palm Fronds Fermented by Phanerochaete chrysosporium on Rumen Fluid Characteristics and Microbial Protein Synthesis. Pakistan Journal of Nutrition, 15: 299-304.

DOI: 10.3923/pjn.2016.299.304

URL: https://scialert.net/abstract/?doi=pjn.2016.299.304

Related Articles

In vitro Evaluation of Oil Palm Fronds Fermented with Produren: A Durian Probiotic
The Effect of Rations Based on Palm Oil By-products on Rumen Parameters and Digestibility in Ongole Cattle
Microbial Protein Synthesis and in vitro Fermentability of Fermented Oil Palm Fronds by Phanerochaete chrysosporium in Combination with Tithonia (Tithonia diversifolia) and Elephant Grass (Pennisetum purpureum)
Supplementation of Minerals (Phosphorus and Sulfur) and Saccharomyces cerevisiae in a Sheep Diet Based on a Cocoa By-product
Populations of Rumen Microbes and the In vitro Digestibility of Fermented Oil Palm Fronds in Combination with Tithonia (Tithonia diversifolia) and Elephant Grass (Pennisetum purpureum)
S and P Mineral Supplementation of Ammoniated Palm Leaves as Ruminant Feed
Effect of Sulfur Supplementation on in vitro Fermentability and Degradability of Ammoniated Rice Straw
Effect of Phosphorus and Sulphur Supplementation in Growing Beef Cattle Diet Based on Rice Straw Ammoniated*

Leave a Comment


Your email address will not be published. Required fields are marked *

Useful Links

  • Journals
  • For Authors
  • For Referees
  • For Librarian
  • For Socities

Contact Us

Office Number 1128,
Tamani Arts Building,
Business Bay,
Deira, Dubai, UAE

Phone: +971 507 888 742
Email: [email protected]

About Science Alert

Science Alert is a technology platform and service provider for scholarly publishers, helping them to publish and distribute their content online. We provide a range of services, including hosting, design, and digital marketing, as well as analytics and other tools to help publishers understand their audience and optimize their content. Science Alert works with a wide variety of publishers, including academic societies, universities, and commercial publishers.

Follow Us
© Copyright Science Alert. All Rights Reserved