M.A.D. Somendrika
Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda
I. Wickramasinghe
Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda
M.A.J. Wansapala
Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda
S. Peiris
National Cleaner Production Centre, Sri Lanka
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How to cite this article
M.A.D. Somendrika, I. Wickramasinghe, M.A.J. Wansapala and S. Peiris, 2016. Analyzing Proximate Composition of Macro Nutrients of Sri Lankan Cassava Variety "Kirikawadi". Pakistan Journal of Nutrition, 15: 283-287.
DOI: 10.3923/pjn.2016.283.287
URL: https://scialert.net/abstract/?doi=pjn.2016.283.287
DOI: 10.3923/pjn.2016.283.287
URL: https://scialert.net/abstract/?doi=pjn.2016.283.287