Aftab Ahmed
Department of Food Science, Nutrition and Home Economics, Government College University, Faisalabad, Pakistan
Muhammad Umair Arshad
Department of Food Science, Nutrition and Home Economics, Government College University, Faisalabad, Pakistan
Farhan Saeed
Department of Food Science, Nutrition and Home Economics, Government College University, Faisalabad, Pakistan
Rabia Shabir Ahmed
Department of Food Science, Nutrition and Home Economics, Government College University, Faisalabad, Pakistan
Shahzad Ali Shahid Chatha
Department of Food Science, Nutrition and Home Economics, Government College University, Faisalabad, Pakistan
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How to cite this article
Aftab Ahmed, Muhammad Umair Arshad, Farhan Saeed, Rabia Shabir Ahmed and Shahzad Ali Shahid Chatha, 2016. Nutritional Probing and HPLC Profiling of Roasted Date Pit Powder. Pakistan Journal of Nutrition, 15: 229-237.
DOI: 10.3923/pjn.2016.229.237
URL: https://scialert.net/abstract/?doi=pjn.2016.229.237
DOI: 10.3923/pjn.2016.229.237
URL: https://scialert.net/abstract/?doi=pjn.2016.229.237