Imtiyaz A. Mantoo
Division of Livestock Products Technology, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shuhama, Alusteng, Srinagar-190006, Kashmir
M.A. Pal
Division of Livestock Products Technology, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shuhama, Alusteng, Srinagar-190006, Kashmir
M. Mansoor Bhat
Division of Livestock Products Technology, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shuhama, Alusteng, Srinagar-190006, Kashmir
S. Adil
Division of Livestock Production and Management, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shuhama, Alusteng, Srinagar-190006, Kashmir
I.M. Reshi
Division of Livestock Production and Management, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shuhama, Alusteng, Srinagar-190006, Kashmir
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How to cite this article
Imtiyaz A. Mantoo, M.A. Pal, M. Mansoor Bhat, S. Adil and I.M. Reshi, 2016. Efficacy of Natural and Chemical Coagulants on Quality Characteristics of Maush kraer - A Traditional Milk Product. Pakistan Journal of Nutrition, 15: 118-122.
DOI: 10.3923/pjn.2016.118.122
URL: https://scialert.net/abstract/?doi=pjn.2016.118.122
DOI: 10.3923/pjn.2016.118.122
URL: https://scialert.net/abstract/?doi=pjn.2016.118.122