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Imtiyaz A. Mantoo, M.A. Pal, M. Mansoor Bhat, S. Adil and I.M. Reshi, 2016. Efficacy of Natural and Chemical Coagulants on Quality Characteristics of Maush kraer - A Traditional Milk Product. Pakistan Journal of Nutrition, 15: 118-122.
DOI: 10.3923/pjn.2016.118.122
URL: https://scialert.net/abstract/?doi=pjn.2016.118.122
DOI: 10.3923/pjn.2016.118.122
URL: https://scialert.net/abstract/?doi=pjn.2016.118.122