Hulya Yardimci
Department of Nutrition and Dietetics, Faculty of Health Sciences, Ankara University, Ankara, Turkey
Ayse Ozfer Ozcelik
Department of Nutrition and Dietetics, Faculty of Health Sciences, Ankara University, Ankara, Turkey
Metin Saip Surucuoglu
Department of Nutrition and Dietetics, Faculty of Health Sciences, Ankara University, Ankara, Turkey
Yahya Ozdogan
Department of Nutrition and Dietetics, Faculty of Health Sciences, Selcuk University, Konya, Turkey
PDF References Citation
How to cite this article
Hulya Yardimci, Ayse Ozfer Ozcelik, Metin Saip Surucuoglu and Yahya Ozdogan, 2015. Relationship Between Hypertension and Consumption Frequency of Certain Foods. Pakistan Journal of Nutrition, 14: 94-99.
DOI: 10.3923/pjn.2015.94.99
URL: https://scialert.net/abstract/?doi=pjn.2015.94.99
DOI: 10.3923/pjn.2015.94.99
URL: https://scialert.net/abstract/?doi=pjn.2015.94.99