Ivan Fiodorovich Gorlov
Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, 400131, Rokossovskogo Street, 6, Volgograd, Russia
Volgograd State Technical University, 400005, Lenin Avenue, 28, Volgograd, Russia
Andrey Georgievich Khramtsov
North Caucasus Federal University, 355029, Kulacova Street, 2, Stavropol, Russia
Ivan Alekseevich Evdokimov
North Caucasus Federal University, 355029, Kulacova Street, 2, Stavropol, Russia
Aleksey Dmitrievich Lodygin
North Caucasus Federal University, 355029, Kulacova Street, 2, Stavropol, Russia
Anastasia Borisovna Rodnaya
North Caucasus Federal University, 355029, Kulacova Street, 2, Stavropol, Russia
Marina Ivanovna Slozhenkina
Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, 400131, Rokossovskogo Street, 6, Volgograd, Russia
Volgograd State Technical University, 400005, Lenin Avenue, 28, Volgograd, Russia
Natalia Ivanovna Mosolova
Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, 400131, Rokossovskogo Street, 6, Volgograd, Russia
Elena Yurievna Zlobina
Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, 400131, Rokossovskogo Street, 6, Volgograd, Russia
Ekaterina Vladimirovna Karpenko
Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, 400131, Rokossovskogo Street, 6, Volgograd, Russia
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Ivan Fiodorovich Gorlov, Andrey Georgievich Khramtsov, Ivan Alekseevich Evdokimov, Aleksey Dmitrievich Lodygin, Anastasia Borisovna Rodnaya, Marina Ivanovna Slozhenkina, Natalia Ivanovna Mosolova, Elena Yurievna Zlobina and Ekaterina Vladimirovna Karpenko, 2015. New Approach for Lactose Transglycosylation into Galactooligosaccharides. Pakistan Journal of Nutrition, 14: 822-827.
DOI: 10.3923/pjn.2015.822.827
URL: https://scialert.net/abstract/?doi=pjn.2015.822.827
DOI: 10.3923/pjn.2015.822.827
URL: https://scialert.net/abstract/?doi=pjn.2015.822.827