N.I. Nadiah
School of Industrial Technology, Universiti Sains Malaysia, 11800, Minden, Penang, Malaysia
L.H. Cheng
School of Industrial Technology, Universiti Sains Malaysia, 11800, Minden, Penang, Malaysia
M.E. Azhar
School of Industrial Technology, Universiti Sains Malaysia, 11800, Minden, Penang, Malaysia
A.A. Karim
School of Industrial Technology, Universiti Sains Malaysia, 11800, Minden, Penang, Malaysia
U. Uthumporn
School of Industrial Technology, Universiti Sains Malaysia, 11800, Minden, Penang, Malaysia
A.S. Ruri
Department of Agroecotechnology, Faculty of Agricultural, Universitas Pembangunan Pancabudi, Medan, Indonesia
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How to cite this article
N.I. Nadiah, L.H. Cheng, M.E. Azhar, A.A. Karim, U. Uthumporn and A.S. Ruri, 2015. Determination of Phenolics and Antioxidant Properties in Tea and the Effects of Polyphenols on Alpha-Amylase Activity. Pakistan Journal of Nutrition, 14: 808-817.
DOI: 10.3923/pjn.2015.808.817
URL: https://scialert.net/abstract/?doi=pjn.2015.808.817
DOI: 10.3923/pjn.2015.808.817
URL: https://scialert.net/abstract/?doi=pjn.2015.808.817