Urip Santoso
Department of Animal Science, Faculty of Agriculture, Bengkulu University, Jalan Raya WR Supratman, Kandang Limun, Bengkulu-38371A, Indonesia
Yosi Fenita
Department of Animal Science, Faculty of Agriculture, Bengkulu University, Jalan Raya WR Supratman, Kandang Limun, Bengkulu-38371A, Indonesia
Kususiyah
Department of Animal Science, Faculty of Agriculture, Bengkulu University, Jalan Raya WR Supratman, Kandang Limun, Bengkulu-38371A, Indonesia
I. Gusti Nyoman Gde. Bidura
Faculty of Animal Science, Udayana University, Jalan PB Soedirman, Denpasar, Bali, Indonesia
PDF References Citation
How to cite this article
Urip Santoso, Yosi Fenita, Kususiyah and I. Gusti Nyoman Gde. Bidura, 2015. Effect of Fermented Sauropus androgynus Leaves on Meat Composition, Amino Acid and Fatty Acid Compositions in Broiler Chickens. Pakistan Journal of Nutrition, 14: 799-807.
DOI: 10.3923/pjn.2015.799.807
URL: https://scialert.net/abstract/?doi=pjn.2015.799.807
DOI: 10.3923/pjn.2015.799.807
URL: https://scialert.net/abstract/?doi=pjn.2015.799.807