Daiva Vizbaraite
Department of Applied Biology and Rehabilitation, Lithuanian Sports University, Kaunas, Lithuania
Arturas Sujeta
Institute of Sport Science and Innovations, Lithuanian Sports University, Kaunas, Lithuania
Mindaugas Balciunas
National Wellness Institute, Lithuanian Sports University, Kaunas, Lithuania
Vaiva Balciuniene
National Wellness Institute, Lithuanian Sports University, Kaunas, Lithuania
Edas Nickus
National Wellness Institute, Lithuanian Sports University, Kaunas, Lithuania
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How to cite this article
Daiva Vizbaraite, Arturas Sujeta, Mindaugas Balciunas, Vaiva Balciuniene and Edas Nickus, 2015. Effect of Oat-Based Ready-to-Eat 70 g Break-Fast on Appetite Control, Satiety and Perspective Food Intake Versus 55 and 35 g: A Randomized, Crossover Study. Pakistan Journal of Nutrition, 14: 680-685.
DOI: 10.3923/pjn.2015.680.685
URL: https://scialert.net/abstract/?doi=pjn.2015.680.685
DOI: 10.3923/pjn.2015.680.685
URL: https://scialert.net/abstract/?doi=pjn.2015.680.685