Mardiati Zain
Department of Animal Nutrition, Faculty of Animal Science, Andalas University, Kampus Limau Manis, Padang-25163, Indonesia
Jurnida Rahman
Department of Animal Nutrition, Faculty of Animal Science, Andalas University, Kampus Limau Manis, Padang-25163, Indonesia
Khasrad
Department of Animal Nutrition, Faculty of Animal Science, Andalas University, Kampus Limau Manis, Padang-25163, Indonesia
Erpomen
Department of Animal Nutrition, Faculty of Animal Science, Andalas University, Kampus Limau Manis, Padang-25163, Indonesia
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How to cite this article
Mardiati Zain, Jurnida Rahman, Khasrad and Erpomen, 2015. In vitro Fermentation Characteristics of Palm Oil Byproducts Which is Supplemented with Growth Factor Rumen Microbes. Pakistan Journal of Nutrition, 14: 625-628.
DOI: 10.3923/pjn.2015.625.628
URL: https://scialert.net/abstract/?doi=pjn.2015.625.628
DOI: 10.3923/pjn.2015.625.628
URL: https://scialert.net/abstract/?doi=pjn.2015.625.628