• [email protected]
  • +971 507 888 742
Submit Manuscript
SciAlert
  • Home
  • Journals
  • Information
    • For Authors
    • For Referees
    • For Librarian
    • For Societies
  • Contact
  1. Pakistan Journal of Nutrition
  2. Vol 14 (9), 2015
  3. 625-628
  • Online First
  • Current Issue
  • Previous Issues
  • More Information
    Aims and Scope Editorial Board Guide to Authors Article Processing Charges
    Submit a Manuscript

Pakistan Journal of Nutrition

Year: 2015 | Volume: 14 | Issue: 9 | Page No.: 625-628
DOI: 10.3923/pjn.2015.625.628

Facebook Twitter Digg Reddit Linkedin StumbleUpon E-mail

Article Trend



Total views 51

Authors


Mardiati Zain

Country: Indonesia

Jurnida Rahman

Country: Indonesia

Khasrad

Country: Indonesia

Erpomen

Country: Indonesia

Keywords


  • fermentation
  • OPF ammoniated
  • Palm oil by product
  • Sacharomyces cerevisiae
  • Sapindus rarak
Research Article

In vitro Fermentation Characteristics of Palm Oil Byproducts Which is Supplemented with Growth Factor Rumen Microbes

Mardiati Zain, Jurnida Rahman, Khasrad and Erpomen
The aim of this experiment was to study the use of palm oil by products [oil palm fronds (OPF), palm oil sludge (POS) and palm kernel cake (PKC)], that supplemented with Sapindus rarak and Sacharomyces cerevisiae on digestibility and fermentation in vitro. Oil Palm Fronds was previously treated with 3% urea. The treatments consist of 50% OPF+30% POS+20% PKC as a control diet (A), B = A+4% Sapindus rarak, C = A+0.5% Sacharomyces cerevisiae and D = A+4% Sapindus rarak+0.5% Sacharomyces cerevisiae. Digestibility of DM, OM, ADF, NDF, cellulose and rumen parameters (NH3 and VFA) of all treatments were significantly different (p<0.05). Product of fermentation and digestibility treatment A were significantly lower than treatments B, C and D. The result indicated that supplementation Sapindus rarak and Saccharomyces cerevisiae were able to improve fermentability and digestibility of palm oil by product.
PDF References Citation

How to cite this article

Mardiati Zain, Jurnida Rahman, Khasrad and Erpomen, 2015. In vitro Fermentation Characteristics of Palm Oil Byproducts Which is Supplemented with Growth Factor Rumen Microbes. Pakistan Journal of Nutrition, 14: 625-628.

DOI: 10.3923/pjn.2015.625.628

URL: https://scialert.net/abstract/?doi=pjn.2015.625.628

Related Articles

Effect of Supplementation Sacharonyces cerevisiae and Leucaena leucocephala on Low Quality Roughage Feed in Beef Cattle Diet
Effect of Yeast (Saccharomyces cerevisiae) on Apparent Digestibility and Nitrogen Retention of Tomato Pomace in Sheep
Effect of Defaunation and Supplementation Methionine Hydroxy Analogue and Branched Chain Amino Acid in Growing Sheep Diet Based on Palm Press Fiber Ammoniated

Leave a Comment


Your email address will not be published. Required fields are marked *

Useful Links

  • Journals
  • For Authors
  • For Referees
  • For Librarian
  • For Socities

Contact Us

Office Number 1128,
Tamani Arts Building,
Business Bay,
Deira, Dubai, UAE

Phone: +971 507 888 742
Email: [email protected]

About Science Alert

Science Alert is a technology platform and service provider for scholarly publishers, helping them to publish and distribute their content online. We provide a range of services, including hosting, design, and digital marketing, as well as analytics and other tools to help publishers understand their audience and optimize their content. Science Alert works with a wide variety of publishers, including academic societies, universities, and commercial publishers.

Follow Us
© Copyright Science Alert. All Rights Reserved