Rina Yenrina
Facultyof Agricultural Technology, Andalas University, Kampus Limau Manis-Padang-25163, Indonesia
Kesuma Sayuti
Facultyof Agricultural Technology, Andalas University, Kampus Limau Manis-Padang-25163, Indonesia
Reno Tisna Maharani
Facultyof Agricultural Technology, Andalas University, Kampus Limau Manis-Padang-25163, Indonesia
Dini Rasjmida
Department of Nutrition, Poltekkes KemenKes RI Padang, Indonesia
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How to cite this article
Rina Yenrina, Kesuma Sayuti, Reno Tisna Maharani and Dini Rasjmida, 2015. Acceptability and Antioxidant Activity of Vegetable Leather of Soursop Leaves (Annona muricata L) and Seaweed (Eucheuma cottoni) with Addition of Strawberries (Fragaria vescal). Pakistan Journal of Nutrition, 14: 498-502.
DOI: 10.3923/pjn.2015.498.502
URL: https://scialert.net/abstract/?doi=pjn.2015.498.502
DOI: 10.3923/pjn.2015.498.502
URL: https://scialert.net/abstract/?doi=pjn.2015.498.502