A.O. Opeifa
Department of Food Technology, Yaba College of Technology, P.M.B. 2011, Nigeria
O.P. Olatidoye
Department of Food Technology, Yaba College of Technology, P.M.B. 2011, Nigeria
S.O. Adesala
Department of Food Technology, Yaba College of Technology, P.M.B. 2011, Nigeria
M.J. Fayomi
Department of Food Technology, Yaba College of Technology, P.M.B. 2011, Nigeria
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How to cite this article
A.O. Opeifa, O.P. Olatidoye, S.O. Adesala and M.J. Fayomi, 2015. Production and Quality Evaluation of Ogi Produced from Fermented Maize and Horse Eye Bean (Mucuna urens). Pakistan Journal of Nutrition, 14: 417-425.
DOI: 10.3923/pjn.2015.417.425
URL: https://scialert.net/abstract/?doi=pjn.2015.417.425
DOI: 10.3923/pjn.2015.417.425
URL: https://scialert.net/abstract/?doi=pjn.2015.417.425