Sarah I. Obsequio- Namoco
Mindanao University of Science and Technology, C.M. Recto Avenue, Lapasan, Cagayan de Oro City, 9000, Philippines
Rhoda A. Namoco
Mindanao University of Science and Technology, C.M. Recto Avenue, Lapasan, Cagayan de Oro City, 9000, Philippines
Consorcio S. Namoco Jr.
Mindanao University of Science and Technology, C.M. Recto Avenue, Lapasan, Cagayan de Oro City, 9000, Philippines
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How to cite this article
Sarah I. Obsequio- Namoco, Rhoda A. Namoco and Consorcio S. Namoco Jr., 2015. Utilizing Optimization Technique in the Formulation and Development of Snacks for Public Secondary School Students of the Philippines. Pakistan Journal of Nutrition, 14: 370-376.
DOI: 10.3923/pjn.2015.370.376
URL: https://scialert.net/abstract/?doi=pjn.2015.370.376
DOI: 10.3923/pjn.2015.370.376
URL: https://scialert.net/abstract/?doi=pjn.2015.370.376