M. Lourdes Perez-Chabela
Department of Biotechnology, Universidad Autonoma Metropolitana Iztapalapa, Av. San Rafael Atlixco 186, Mexico City 09340, Mexico
Angelica Cerda-Tapia
Department of Biotechnology, Universidad Autonoma Metropolitana Iztapalapa, Av. San Rafael Atlixco 186, Mexico City 09340, Mexico
Juan Diaz-Vela
Department of Biotechnology, Universidad Autonoma Metropolitana Iztapalapa, Av. San Rafael Atlixco 186, Mexico City 09340, Mexico
P. Claudia Delgadillo
Department of Animal Nutrition, Instituto Nacional Ciencias Medicas Nutricion Salvador Zubiran,
M. Margarita Diaz
Department of Animal Nutrition, Instituto Nacional Ciencias Medicas Nutricion Salvador Zubiran,
Gabriela Aleman
Department of Nutrition Physiology, Instituto Nacional Ciencias Medicas Nutricion Salvador Zubiran, Mexico City 14000, Mexico
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How to cite this article
M. Lourdes Perez-Chabela, Angelica Cerda-Tapia, Juan Diaz-Vela, P. Claudia Delgadillo, M. Margarita Diaz and Gabriela Aleman, 2015. Physiological Effects of Agroindustrial Co-Products: Cactus (Opuntia ficus) Pear Peel Flour and Stripe Apple (Malus domestica) Marc Flour on Wistar Rats (Rattus norvegicus). Pakistan Journal of Nutrition, 14: 346-352.
DOI: 10.3923/pjn.2015.346.352
URL: https://scialert.net/abstract/?doi=pjn.2015.346.352
DOI: 10.3923/pjn.2015.346.352
URL: https://scialert.net/abstract/?doi=pjn.2015.346.352