Wanpen Mesomya
Department of Nutrition and Health,
Yaovadee Cuptapun
Department of Nutrition and Health,
Duangchan Hengsawadi
Department of Nutrition and Health,
Saruda Lohana
Department of Food Processing and Preservation, Institute of Food Research and Product Development, Kasetsart University, Bangkok-10900, Thailand
Sompoch Yaieiam
Department of Food Processing and Preservation, Institute of Food Research and Product Development, Kasetsart University, Bangkok-10900, Thailand
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How to cite this article
Wanpen Mesomya, Yaovadee Cuptapun, Duangchan Hengsawadi, Saruda Lohana and Sompoch Yaieiam, 2015. Effects of Germinated Soybean on Protein Efficiency Ratio in Rats. Pakistan Journal of Nutrition, 14: 304-307.
DOI: 10.3923/pjn.2015.304.307
URL: https://scialert.net/abstract/?doi=pjn.2015.304.307
DOI: 10.3923/pjn.2015.304.307
URL: https://scialert.net/abstract/?doi=pjn.2015.304.307