J.O. Ocheja
Department of Animal Production, Kogi State University, P.M.B. 1008, Anyigba, Nigeria
B.C. Lablabe
Department of Food Nutrition and Home Science, Kogi State University, Anyigba, Nigeria
H.G.E. Oguche
Department of Animal Production and Health, Federal University, Wukari, Nigeria
G.O. Usman
Department of Animal Production and Health, Federal University, Wukari, Nigeria
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How to cite this article
J.O. Ocheja, B.C. Lablabe, H.G.E. Oguche and G.O. Usman, 2015. Vitamin Composition and Fibre Fractions of Cashew Nut Shell: Implication for Animal Nutrition. Pakistan Journal of Nutrition, 14: 252-254.
DOI: 10.3923/pjn.2015.252.254
URL: https://scialert.net/abstract/?doi=pjn.2015.252.254
DOI: 10.3923/pjn.2015.252.254
URL: https://scialert.net/abstract/?doi=pjn.2015.252.254