Siti Harnina Bintari
Department of Biology, Faculty of Mathematics and Sciences, Semarang State University, Semarang, Central Java, Indonesia
Natalia Desy Putriningtyas
Magister of Nutrition, Faculty of Medicine, Diponegoro University, Semarang, Central Java, Indonesia
Kartika Nugraheni
Department of Nutrition, Faculty of Nursing and Health Science, University of Muhammadiyah, Semarang, Central Java, Indonesia
Nyoman Suci Widyastiti
Department of Clinical Pathology, Faculty of Medicine, Diponegoro University, Semarang, Central Java, Indonesia
Edi Dharmana
Department of Parasitology, Faculty of Medicine, Diponegoro University, Semarang, Central Java, Indonesia
Andrew Johan
Department of Biochemistry, Faculty of Medicine, Diponegoro University, Semarang, Central Java, Indonesia
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How to cite this article
Siti Harnina Bintari, Natalia Desy Putriningtyas, Kartika Nugraheni, Nyoman Suci Widyastiti, Edi Dharmana and Andrew Johan, 2015. Comparative Effect of Tempe and Soymilk on Fasting Blood Glucose, Insulin Level and Pancreatic Beta Cell Expression (Study on Streptozotocin-Induced Diabetic Rats). Pakistan Journal of Nutrition, 14: 239-246.
DOI: 10.3923/pjn.2015.239.246
URL: https://scialert.net/abstract/?doi=pjn.2015.239.246
DOI: 10.3923/pjn.2015.239.246
URL: https://scialert.net/abstract/?doi=pjn.2015.239.246