Novi Safriani
Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Syiah Kuala, Banda Aceh 23111, Indonesia
Normalina Arpi
Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Syiah Kuala, Banda Aceh 23111, Indonesia
Novia Mehra Erfiza
Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Syiah Kuala, Banda Aceh 23111, Indonesia
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How to cite this article
Novi Safriani, Normalina Arpi and Novia Mehra Erfiza, 2015. Potency of Curry (Murayya koeniigi) and Salam (Eugenia polyantha) Leaves as Natural Antioxidant Sources. Pakistan Journal of Nutrition, 14: 131-135.
DOI: 10.3923/pjn.2015.131.135
URL: https://scialert.net/abstract/?doi=pjn.2015.131.135
DOI: 10.3923/pjn.2015.131.135
URL: https://scialert.net/abstract/?doi=pjn.2015.131.135