A.O. Falola
Department of Food Technology, Yaba College of Technology, P.M.B. 2011, Lagos State, Nigeria
O.P. Olatidoye
Department of Food Technology, Yaba College of Technology, P.M.B. 2011, Lagos State, Nigeria
S.O. Adesala
Department of Food Technology, Yaba College of Technology, P.M.B. 2011, Lagos State, Nigeria
M. Amusan
Department of Food Technology, Yaba College of Technology, P.M.B. 2011, Lagos State, Nigeria
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How to cite this article
A.O. Falola, O.P. Olatidoye, S.O. Adesala and M. Amusan, 2014. Modification and Quality Characteristics of Cocoyam Starch and its Potential for Chin-Chin Production. Pakistan Journal of Nutrition, 13: 768-773.
DOI: 10.3923/pjn.2014.768.773
URL: https://scialert.net/abstract/?doi=pjn.2014.768.773
DOI: 10.3923/pjn.2014.768.773
URL: https://scialert.net/abstract/?doi=pjn.2014.768.773