Hadeel A. Ghazzawi
Department of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan, Amman-11942, Jordan
Hamed R. Takruri
Department of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan, Amman-11942, Jordan
Hiba F. Al-Sayyed
Department of Clinical Nutrition and Dietetics, Faculty of Pharmacy and Medical Sciences, University of Petra, Amman-11196, Jordan
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How to cite this article
Hadeel A. Ghazzawi, Hamed R. Takruri and Hiba F. Al-Sayyed, 2014. Main Sources of Antioxidant Vitamins in the Jordanian Diet. Pakistan Journal of Nutrition, 13: 700-704.
DOI: 10.3923/pjn.2014.700.704
URL: https://scialert.net/abstract/?doi=pjn.2014.700.704
DOI: 10.3923/pjn.2014.700.704
URL: https://scialert.net/abstract/?doi=pjn.2014.700.704