Arshad Ali Khan
Department of Horticulture, University of Agriculture, Khyber Pakhtunkhwa-25130, Peshawar, Pakistan
Muhammad Sajid
Department of Horticulture, University of Agriculture, Khyber Pakhtunkhwa-25130, Peshawar, Pakistan
Abdur Rab
Department of Horticulture, University of Agriculture, Khyber Pakhtunkhwa-25130, Peshawar, Pakistan
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How to cite this article
Arshad Ali Khan, Muhammad Sajid and Abdur Rab, 2014. Tomato Fruit Quality as Affected by Different Sources of Phosphorus. Pakistan Journal of Nutrition, 13: 692-699.
DOI: 10.3923/pjn.2014.692.699
URL: https://scialert.net/abstract/?doi=pjn.2014.692.699
DOI: 10.3923/pjn.2014.692.699
URL: https://scialert.net/abstract/?doi=pjn.2014.692.699