Athar Mahmud
Department of Poultry Production, University of Veterinary and Animal Sciences, Lahore, Pakistan
Saima
Department of Animal Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan
Zafar Hayat
Department of Animal Sciences, University of Sargodha, Sargodha, Pakistan
Muhammad Zafar Ullah Khan
Department of Animal Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan
Atia Basheer
Department of Poultry Production, University of Veterinary and Animal Sciences, Lahore, Pakistan
Imran Zahoor
Department of Poultry Production, University of Veterinary and Animal Sciences, Lahore, Pakistan
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How to cite this article
Athar Mahmud, Saima, Zafar Hayat, Muhammad Zafar Ullah Khan, Atia Basheer and Imran Zahoor, 2014. Effect of Different Methods of Processing and Antioxidant Supplementation on the Storage Quality of Hatchery Waste Meal. Pakistan Journal of Nutrition, 13: 451-456.
DOI: 10.3923/pjn.2014.451.456
URL: https://scialert.net/abstract/?doi=pjn.2014.451.456
DOI: 10.3923/pjn.2014.451.456
URL: https://scialert.net/abstract/?doi=pjn.2014.451.456