Kifah, S. Doosh
Department of Food Science, College of Agriculture, University of Baghdad, Baghdad, Iraq
Layla, A. Alhusyne
Department of Food Science, College of Agriculture, University of Baghdad, Baghdad, Iraq
Baha, N. Almosawi
Department of Food Science, College of Agriculture, University of Baghdad, Baghdad, Iraq
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How to cite this article
Kifah, S. Doosh, Layla, A. Alhusyne and Baha, N. Almosawi, 2014. Utilization of Concentrated Buttermilk in Functional Processed Cheese Manufacturing
and Studying Some of its Physicochemical Properties. Pakistan Journal of Nutrition, 13: 33-37.
DOI: 10.3923/pjn.2014.33.37
URL: https://scialert.net/abstract/?doi=pjn.2014.33.37
DOI: 10.3923/pjn.2014.33.37
URL: https://scialert.net/abstract/?doi=pjn.2014.33.37