L.A. Saulawa
Department of Animal Production and Health, Federal University, Dutsinma, Katsina State, Nigeria
A.I. Yaradua
Department of Biochemistry, Umaru Musa Yaradua University, Katsina State, Nigeria
L. Shuaibu
Department of Pharmacy, School of Health Technology, Kankia, Katsina State, Nigeria
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How to cite this article
L.A. Saulawa, A.I. Yaradua and L. Shuaibu, 2014. Effect of Different Processing Methods on Proximate, Mineral and Anti Nutritional
Factors Content of Baobab (Adansonia digitata) Seeds. Pakistan Journal of Nutrition, 13: 314-318.
DOI: 10.3923/pjn.2014.314.318
URL: https://scialert.net/abstract/?doi=pjn.2014.314.318
DOI: 10.3923/pjn.2014.314.318
URL: https://scialert.net/abstract/?doi=pjn.2014.314.318
gezu adissu Reply
this tree is very important but demands high efforts to conserve in our country which Ethiopia in East Africa