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Yose Rizal, Nuraini, Mirnawati and Maria Endo Mahata, 2013. Comparisons of Nutrient Contents and Nutritional Values of Palm Kernel Cake Fermented by Using Different Fungi. Pakistan Journal of Nutrition, 12: 943-948.
DOI: 10.3923/pjn.2013.943.948
URL: https://scialert.net/abstract/?doi=pjn.2013.943.948
DOI: 10.3923/pjn.2013.943.948
URL: https://scialert.net/abstract/?doi=pjn.2013.943.948